626 is a modern restaurant where wine and food are expressions of place and tasting is a sensory experience. Where the menus change with the seasons, the wine list features committed wine makers, and the spirit selection is striking. Where customers are guests, tradition is respected, and the new explored. Each day begins at 626 with stoves being lit, wine glasses polished, and staff tasting wine.
General Manager/Owner/Wine Director:
Photography by Kimberly Faber