626 on Rood – Modern American Cuisine & Winebar is located in Grand Junction, Colorado. 626 on Rood is a full service restaurant offering a progressive dining experience complimented by an extensive selection of wines from around the world. 56 wines are available by the glass.  626 on Rood also offers a full selection of premium spirits and beers. The 626 style is Good Food!, Good Wine!, Good Life!.   

In addition to the contemporary atmosphere of the dining room and lounge, 626 on Rood also has the Urban Garden Patio as an Alfresco dining option.

The 626 Wine List is always changing. Wine Director Dylan Burns is
constantly evolving the wine list, tasting dozens of wines each week. He looks for wines with character, uniqueness, and value. Another consideration is how a wine might match up with other wines in a "flight" - 3 wines grouped  to show varietal character, regional diversity, or sheer sensuality. Most of the wines selected by Mr. Burns make their way into one of the 16 flights. However, a select few are held back for the reserve list.
 
The 626 menus reflect Mediterranean and Latin influences with a decidedly modern American bend. Chef Theo Otte uses local suppliers and growers for many of the organic and natural ingredients used in the 626 kitchen. Only the highest quality ingredients are utilized; the tenderloin is choice Angus,
the lamb is beautifully raised in Meeker, CO; and the Prime Angus New York Strip is from Harris Ranch. 626 on Rood is also known for premium seafood; Otte works with suppliers committed to sustainability and care for the ocean environment.

And nearly all of the herbs and edible flowers that are part of the 626 cuisine come from the working garden that is part of the Urban Garden patio.